multiplying!!!

Discussion of everything that has todo with turning sugar into alcohol

multiplying!!!

Postby justin » Fri Apr 10, 2009 8:59 pm

Well tonight i bought some WLP800 and slip it up into .... 1 250ml starter

4 vials that i added glycern to and and trying my hand at freezing for later use.
and i also made it to mendelsons today on my half day off and picked up about 25-30 petri dishes and made some wort gelatin so i can inoculate about 10 dishes and store some that way too.....

Im tired of paying 7 bucks a vial for liquid yeast, so if this works out i will gladly share some cultures!!
-Justin
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Keg: IPA
Bottled: IPA, Rasberry frambrosia, Blush Wine
Fermenting: Hefeweizen
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justin
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